Determinants of Food Security of Vulnerable Rural Households at the Central Dry Zone Region of Myanmar

Determinants of Food Security of Vulnerable Rural Households 
at the Central Dry Zone Region of Myanmar

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by Theingi Myint, Hnin Yu Lwin, Thuzar Linn, and Ye Mon Aung
2018 | Policy Briefs Vol. 2017 No. 3 | 4 pages
  • Print 1656-8818
  • e-ISSN 2599-3917
English, Burmese (မြန်မာ)

Food security is defined as “a situation when all people, at all times, have physical and economic access to sufficient, safe, and nutritious food to meet their dietary needs and food preferences for a healthy and active life” (Food and Agriculture Organization of the United Nations [FAO] 1996).

Myanmar’s Central Dry Zone region, with its fragile ecosystem is one of the most food insecure regions of the country. It is especially vulnerable to changes in climatic patterns, particularly to reduced rainfall levels and frequencies that have occurred in the recent years.

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Asian Journal of Agriculture and Development (AJAD) - Call for papers!

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