NAY PYI TAW, MYANMAR. Agriculture, livestock, and fisheries hold huge potential for strengthening food security in Myanmar and providing jobs and income for its rural population. The five largest crops grown, which accounted for 81% of total crop production in 2014, are rice, sugar cane, dry beans, fresh vegetables, and maize. Statistics also show that in poultry and livestock, broiler chicken and chicken eggs accounted for 90% of all primary livestock, and almost all are locally used. Fish is an important source of livelihood and food as well, particularly for those in far-flung areas. The country exported about USD 536…
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