The project will conduct a thorough analysis of the value chains of three main fruits/vegetables which will be selected in the inception workshop. Specifically, the objectives of the project are the following:
- Assess the post-harvest loss occurring in different segments of the value chains like harvesting, field-stacking, cleaning, packaging, storage, transportation and loading-unloading;2.
- Assess the profitability (of farmers) in production of fruits and vegetables;
- Identify and evaluate the role of middlemen and its impact on price and supply;
- Evaluate the availability and quality of cold storage facilities, transportation, packaging, etc.; and,
- Identify and analyze the constraints in each segment of the value chain and suggest specific strategies and interventions to improve fruit and vegetable value chains in the country.